Indonesia is one of the worlds largest producers of vanilla beans. These beans are sweet with a unique smoky/woody flavor. Because of the type of cure utilized in Indonesia these beans tend to hold up well in the cooking process.
The flavor of these vanilla beans are perfect for richer desserts or recipes that call for chocolate, caramel, and star anise. They are often a favorite when compared in blind taste tests to other varieties and come from one of the biggest producing vanilla regions in the world.
30-35 percent moisture content
sweet and smokey
suitable for many applications
holds up well in heated applications
all natural, gluten-free, kosher, non GMO
average vanilla beans per pound 120-150 count
*always store vanilla beans in an airtight container in a cool and dark place