28. April 2017
Gingerbread Cake with vanilla bean frosting recipe and blog post slofoodgroup
David Dial from Spicedblog came up with the perfect way. Thinking of the holidays and his favorite flavors David recalled a previous Christmas of running through the backyard dressed as Santa Clause to delight all the children in his neighborhood. The visualization of success the first year and the failure in his second year of being tackled by the local teenage kids cannot help but make us laugh. The next neighborhood holiday party David made cakes, a gingerbread pound cake to be specific....
28. February 2017
Cinnamon Chocolate Truffles
29. December 2016
2016 was tough year for vanilla producers, cures, and customers worldwide. Prices were high, quality at times, and with all things considered, was quite low. I guess with this said the it is understandable a consumers expectation of what a natural dried and cured vanilla bean should look like at over 200 dollar a pound versus the year 2015, when the average vanilla bean price was 140-150 dollars a pound. We do believe consumers should be able to expect more but this truly is not always the...
26. November 2016
As I sit here staring at a beautifully cured buttery and fragrant vanilla bean I cannot help but wonder as I breathe in and inhale the sweet and alluring aroma of vanilla, wherever could vanilla beans come from, how did you get here and how did they come to be so loved. In this blog post I will attempt to address the mystery and birth of the world famous vanilla bean.
04. October 2016
We are so happy to feature this recipe using our Tahitian Vanilla Beans by Chef Jason Shuldberg of 24 Carrots in beautiful Southern California. Chef Jason brings a wealth of experience and knowledge to the pastry field and applies it beautifully with our products. A little about the Chef: Jason began his journey in his hometown of New York City working at MTV and Martha Stewart in broadcast finance. His passion for fine service, food and pastry were brought along through his time with Martha...
15. September 2016
Check out the latest review of our amazing vanilla beans. Thank you to My Secret Vanilla Life's video review. Those apple cinnamon muffins look delicious!
16. August 2016
Saffron Coconut Broth
Saffron Coconut Broth with Prince Edward mussels, Thai Basil, Octopus, confit tomato, snap peas and fresh ahi 1 can coconut milk 4 oz chicken stock 2 kefir lime leafs 1 tablespoon chopped ginger 1 oz small diced shallot 1 clove fresh chopped galic 2 oz brown sugar .5 gram Sargol Saffron Saffron, the worlds most valuable spice. A flower or part of...how did this come to be, how did a flower or simply a tiny piece of the flower, the style, become to be saffron. Today we create a dish to explore...
26. July 2016
Vanilla Gelato with Summer Strawberries, Freeze Dried Raspberries, Olive Oil Meyer Lemon Sponge and Garden flowers 8 cups whole milk 2 cups cream 3 cups sugar 4tbsp cornstarch 1tsp kosher salt 2 vanilla beans (users choice)* Split and scrape the beans, reserve the seed pods to make vanilla sugar or submerge with some alcohol and start aging for extract (other beans will be needed). You could also substitute 3-6 tsp Ground Bourbon Vanilla Bean or email us for some Tahitian Vanilla powder. We...

How to clean a Tahitian Vanilla Bean

Check out this  great video for a quick and easy tip on how to effortlessly clean our delicious Tahitian Vanilla beans from Tahiti, by Pastry Chef Kriss Harvey of the SLS Beverly Hills.  


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*Looking for where to buy vanilla beans, look no further. Slofoodgroup offers a wide selection of Vanilla Beans, Premium Persian Saffron, Morel mushrooms, Edible Gold Leaf  and other exotic ingredients from across the globe. When shopping with Slofoodgroup quality is always our number one priority. So if you ar looking for premium Saffron for that next paella , Edible Gold Leaf for garnishing delectable desserts, wild dried Morel mushrooms for your  mushroom risotto or gourmet Vanilla Beans for your scones and baking needs, we can help.


    For wholesale vanilla beans, pricing, bulk saffron, or to set up an account, give us a call or send us an email. One of our team members would be happy to discuss available options and pricing that meet your needs.