Bold Floral and Flavorful Vanilla Beans

Plump, oily and pungent beans, darker than the average bean, with a thick, black outer pod. 14+ cm, with a moisture content of 25-30%, and typically 120-130 beans per pound.

Flavor: oak, cherry, chocolate, red wine.

Uses: baking, cold preparation for gelato, ice cream and desserts.

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