Vanilla Beans | Papua New Guinea Vanilla Tahitensis

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  • Bold Floral and Flavorful Vanilla Beans

    Plump, oily and pungent beans, darker than the average bean, with a thick, black outer pod. 14+ cm, with a moisture content of 25-30%, and typically 120-130 beans per poundThese vanilla beans pack a soft and delicate punch that compliment both cold and hot applications. Try the beautiful Tahitian variety today and you may never look at vanilla bean ice cream the same.  

    • 14 cm and up
    • vanilla tahitensis variety
    • grown in small farms and villages
    • complementing to many flavor profiles
  • Flavor: oak, cherry, chocolate, red wine.

  • Uses: baking, cold preparation for gelato, ice cream and desserts.


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