Vanilla Beans | Extraction Grade Vanilla Beans, Mixed Origin

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  • Vanilla beans specifically suited to making vanilla Extract

    Extract grade vanilla beans, these not so perfect but beautiful vanilla beans are the most economical choice for a flavorful vanilla extract.  Whether your a do it yourself personality or first time user extract vanilla beans are a great choice for gifting, baking, and any recipe that calls for vanilla extract. Composed of both vanilla planifolia and vanilla tahitensis, extract vanilla beans can contain minor cuts,splits and other imperfections of natural processing.  The vanilla beans can range from very dry or moist vanilla beans to smaller vanilla beans and are not gourmet vanilla beans due to the length or moisture content. Grown on the same farms we get our grade A Vanilla from these beans do not meet our stringent Grade A standard. 

    • 12-14 cm average lengh
    • composed of planifolia or tahitensis variety
    • 23-28 percent moisture 
    • contains minor inperfections 
  • Extraction grade vanilla is perfect for making homemade vanilla extract, soaps, perfumes or even useful in small operations that like to make in house or barrel aged pure vanilla extract.

Limited stocks are available, get yours now!

*always store vanilla beans in an airtight container in a cool and dark place


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