Ugandan Vanilla Beans, Earthy, Bold and Flavorful!
Bourbon vanilla beans also referred to as Vanilla Planifolia from Ugandan have really broke out as the superstar of the vanilla culture. These vanilla beans are of very good quality, smelling of figs milk chocolate even raisins. The aroma is earthy and is very bold with warm note of smooth milk chocolate. Ugandan vanilla beans produce a very high amount of vanillin, making them perfect for rich desserts, chocolates or vanilla extract. We love these vanilla beans and love supporting the communities and family in Uganda that grow, cure and process this amazing vanilla. Vanilla from Uganda makes for an absolutely delicious homemade vanilla extract try it today for gifts or to keep your baking top notch.
- 15+ cm in length
- lends itself well to extracting, sugars, gelato and baked pastries
- average vanilla beans per pound 130-160 count
- vanilla in Uganda is produced twice a year and always highly fresh
- all natural, gluten-free, kosher, non GMO
*always store vanilla beans in an airtight container in a cool and dark place