Certified by EarthKosher

Extract Grade B Madagascar Vanilla Beans
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44 reviews

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Size

$14.99 ($2.99/bean)

$24.99 ($2.49/bean)

$62.00 ($2.48/bean)

$72.99 ($2.08/bean)

$92.00 ($23.00/oz)

$186.00 ($23.25/oz)

$355.00 ($22.18/oz)

Grade B Bourbon Madagascar Vanilla Beans, The Preferred Vanilla Beans For Making Vanilla Extract

Grade B Vanilla Beans from Madagascar are an ideal choice of vanilla bean for making homemade vanilla extract, at-home brewing, cooking and baking project, or fragrance applications. Slofoodgroup extract grade vanilla beans from Madagascar are traditionally grown and cured using natural and organically certificate methods and practices ensuring the best possible quality vanilla beans available. The traditional Bourbon Vanilla Bean offers a rich, creamy and familiar vanilla flavor, which is well-suited for both hot and cold preparations. Our extraction grade  Vanilla Beans from Madagascar average 12- 14 cm in length. As is the case with most Grade B vanilla beans, these vanilla beans do contain cosmetic blemishes, splits, or other physical imperfections that have downgraded them from the gourmet classification. A common characteristic for this type of vanilla bean is red variegations up and down the vanilla pod.  This is what is referred to as red vanilla beans and the most common choice for making vanilla extract. The flavor and aroma of these beans, however, might lead you to believe otherwise. Try vanilla from Madagascar today and experience for yourself the wonder of the Malagasy farmers


Try our gourmet Madagascar Vanilla Beans too!

Buy Extraction Grade Bourbon Vanilla beans from Madagascar and you will notice:

A well rounded, rich, creamy, and bold vanilla flavor is very forward due to its high levels of vanillin content. Making vanilla extract with vanilla from Madagascar is a great choice and may become your vanilla extract workhorse for all of your recipes.

Grade B Vanilla Planifolia from Madagascar has the following properties:

Flavor: chocolate, sweet, warm, buttery, aromatic

How to use Extract Grade Bourbon Vanilla Beans:

Uses: custards, cream bases, vanilla extract, chocolate, brewing, soap making, lotions, perfumes, sugars, cakes, icings, etc.

Don't forget the bottle to put your homemade vanilla extract in! See our 5 and 8-ounce options here. 

*As is true for all our vanilla beans, these extraction grade bourbon vanilla beans are non-GMO, vegan, gluten free, all natural, and certified kosher.


Customer Reviews
5.0 Based on 44 Reviews
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JH
02/16/2020
Jennifer H.
United States United States
First time purchasing and I will be back

I was concerned grade B beans would be shriveled pieces that look like twigs. But these were moist and plump and easy to split. Very quick shipping and nicely packaged. I will buy from you again!

NL
02/12/2020
Natalie L.
United States United States
Great company. Shipping was fast

Great company. Shipping was fast and product was as described. Will use again in future!

CT
02/05/2020
Christianne T.
United States United States
Vanilla beans.

Ok. I used the beans to make extract. I wish beans were a little plumper.

MJ
01/28/2020
Mary J. Fallon
United States United States
Good place to shop

Informative website, easy purchasing experience, product arrived when expected, as described. I am happily aging my first batch of vanilla extract. Thanks!

BK
01/21/2020
Brenna K.
United States United States
Amazing Beans!

I wanted to start a new, and bigger, batch of vanilla extract than what I already had, and needed multiple beans for a good price. I'm so glad I came across this company! I was excited to see the different offerings of beans, and was excited to try a different variety than what I already was using. My new extract is still in the process of doing it's thing to become extract, but the color is already such a beautiful, rich brown, and it's only been maybe 2 weeks. I can't wait to try it!



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