The final recipe in our series of healthy vanilla bean recipes, Vegan Vanilla Mushroom Mole combines the earthiness of morel mushrooms, fragrant vanilla, Ceylon cinnamon, poblano peppers, and traditional Mexican spices. It’s filled with antioxidants and is gluten free, low carb, vegan (so obviously dairy free, too), and, nut free, so it will satisfy most dietary restrictions!
Another recipe in our series of healthy vanilla bean recipes, Vanilla Bean and Dark Rum Barbecue Sauce puts an exceptional twist on barbecue classics. Enjoy the added bonus recipe for cherry-smoked baby back ribs!
Cooking with vanilla beans is fun and easy to do. The versatility of the vanilla bean lends itself well to many flavors and all seasons. In this featured recipe we use vanilla from Tahiti paired with the classic sweet summer fruit of mango and yuzu to create a recipe that is sure to both please and challenge your cooking capabilities.