This strawberry, apple, and açaí fruit crisp is loaded with antioxidants, fiber, protein, and even beneficial minerals, including magnesium, potassium, and zinc. Extremely easy to make and low in sugar, this is a surprisingly healthy dessert.
This spiked hot chocolate with ground vanilla beans is comforting and delicious. The recipe calls for unsweetened chocolate and is sweetened with pure maple syrup instead of processed sugars or artificial sweeteners, so you won't feel guilty for warming up with a mug of hot cocoa.
Whiskey, chocolate, cream, sugar, Ugandan vanilla beans, and Ceylon Cinnamon team up for flavor-spiked treat to enjoy year-round.
The Frothy Pisco Sour with Cardamom, Clove, and Vanilla Simple Syrup is an outstanding cocktail to have in your mixology repertoire. It's actually quite simple to make and as equally impressive in flavor and aesthetic appeal.
Madagascar Vanilla Beans and butternut squash provide the perfect backdrop for this wonderfully tasty, addictive and fall inspired treat. Eating your vegetables never taste so darn good.
Cardamom and Vanilla Scented Pear Cider is less tart and not overly sweet like some apple ciders. This beverage might just become your favorite fall treat. You don't even need a cider press!
In this recipe, we pair our queen of vanilla beans from Tahiti with a sweet but tart lemon custard and flaky pie dough to make an exquisite Lemon Tart with Tahitian Vanilla Bean Torched Meringue
Peaches and cream are great on their own; add vanilla bean, cinnamon, and rum, and it transforms into something spectacular. The preparation is effortless and, with the fantastic combination of sweet, tart, and savory—it will soon become your go-to dessert.
Warm Granny Smith apples, Tahitian vanilla beans, and pastry dough topped with vanilla bean ice cream or homemade chantilly cream make the apple Tarte Tatin a treat that should not be missed!
A tasteful recipe of the classic French, Pâte à Choux, dreamy cream puffs filled with a Madagascar vanilla bean and cinnamon chantilly cream.