This spiked hot chocolate with ground vanilla beans is comforting and delicious. The recipe calls for unsweetened chocolate and is sweetened with pure maple syrup instead of processed sugars or artificial sweeteners, so you won't feel guilty for warming up with a mug of hot cocoa.
Whiskey, chocolate, cream, sugar, Ugandan vanilla beans, and Ceylon Cinnamon team up for flavor-spiked treat to enjoy year-round.
The Frothy Pisco Sour with Cardamom, Clove, and Vanilla Simple Syrup is an outstanding cocktail to have in your mixology repertoire. It's actually quite simple to make and as equally impressive in flavor and aesthetic appeal.
Spread a little holiday cheer with this eggnog popsicles recipe sure to be a crowd-pleaser for both adults and kids alike.
Madagascar Vanilla Beans and butternut squash provide the perfect backdrop for this wonderfully tasty, addictive and fall inspired treat. Eating your vegetables never taste so darn good.
Cardamom and Vanilla Scented Pear Cider is less tart and not overly sweet like some apple ciders. This beverage might just become your favorite fall treat. You don't even need a cider press!
Fall sweet potato pancakes with stone fruit and berry compote get a sweet upgrade with rosemary whipped cream and touch of Ugandan vanilla beans
Buying Vanilla Beans isn't as straightforward as it may seem. Several factors need to be considered before making a purchase decision. Ensure you have the best bean for your culinary projects by these important traits.
Peaches and cream are great on their own; add vanilla bean, cinnamon, and rum, and it transforms into something spectacular. The preparation is effortless and, with the fantastic combination of sweet, tart, and savory—it will soon become your go-to dessert.
A guide to the subtle differences of using vanilla extract, vanilla beans, and vanilla paste to add vanilla flavor to your favorite recipes.