The final recipe in our series of healthy vanilla bean recipes, Vegan Vanilla Mushroom Mole combines the earthiness of morel mushrooms, fragrant vanilla, Ceylon cinnamon, poblano peppers, and traditional Mexican spices. It’s filled with antioxidants and is gluten free, low carb, vegan (so obviously dairy free, too), and, nut free, so it will satisfy most dietary restrictions!
Saffron can be purposed for so much more than rice dishes. Saffron tea is incredibly smooth with a rich aroma, beautifully distinct flavor, and vibrant color that is almost as uplifting to look at as it is when consumed. In this simple recipe, saffron is combined with Ceylon cinnamon, pure maple syrup, and lemon juice.
Organic Ceylon Cinnamon takes Chocolate Truffles to a New level of Delicousness. Our friend, Alisa at Contemplating Sweets, developed an amazing recipe using our organic cinnamon—Sri Lankan grown Ceylon Cinnamon, to be exact. The outcome was incredible!