This slow-cooked plum butter is infused with Ceylon cinnamon and vanilla bean for an extraordinary flavor explosion. It's so simple to make and is the perfect accompaniment to toast, ice cream, or hot cereal!
Peaches and cream are great on their own; add vanilla bean, cinnamon, and rum, and it transforms into something spectacular. The preparation is effortless and, with the fantastic combination of sweet, tart, and savory—it will soon become your go-to dessert.
Sugar-Free Coffee Creamer made with Fresh Vanilla Bean and Coconut Cream contributes a coffee-shop flavor and feels to your morning routine straight from your own kitchen (and without the health and wallet guilt). The recipe is simple with just three ingredients and a single step!
This almond flour vanilla cake with sugar-free cream cheese frosting is low-carb with no sugar, but still incredibly moist and decadent. Made using ground vanilla, the wet-to-dry ratio is not upset but a deep vanilla flavor is still achieved!
Gold leaf sheets are often used as an adornment for pastries and sweet treats. We rarely see the edible metal embellishing more savory delights, though. In this post, we decorate the party favorite of baked brie with gold using loose leaf sheets.
These waffles are low in carbs and high in protein and contain absolutely no added sugar (unless you drown them in syrup). You'll love the blend of coconut and almond flour and enhancements of cinnamon, vanilla beans, and cardamom!
These baked apples employ four of our favorite ingredients: Bourbon vanilla beans, Sri Lankan cloves and nutmeg, and Ceylon cinnamon quills. They are warm, comforting, and have absolutely no added sugar!