Find new ways to use nutmeg in food and beyond. This fantastic seed is wonderful in both sweet and savory concoctions and for more than just food and beverage applications. Here are some ideas to get you started.
This recipe includes many traditional ingredients, found in a fresh, Greek salad—cucumbers, olives, and feta made from sheep’s milk, plus salami, sun-dried tomato, zucchini noodles, and a shocking addition to the oil & vinegar dressing!
Spice and other edible ingredients have been being used as natural remedies long before the advent of western medicine. This post contains a roundup of some of our favorite ingredients that taste great and have some incredible healing properties.
This time of the year tends to bring some pretty nasty colds with it. With the claimed healing properties of honey, citrus, cinnamon, and cloves, this toddy might just be just what you need to help you get back to yourself. Adding cloves to your toddy not only adds a sweet and spicy flavor and aroma, like oranges, they are a good source of vitamin C, so they may help in improving your body’s ability to combat viruses and infectious diseases.
The final recipe in our series of healthy vanilla bean recipes, Vegan Vanilla Mushroom Mole combines the earthiness of morel mushrooms, fragrant vanilla, Ceylon cinnamon, poblano peppers, and traditional Mexican spices. It’s filled with antioxidants and is gluten free, low carb, vegan (so obviously dairy free, too), and, nut free, so it will satisfy most dietary restrictions!
There are so many reasons to drink saffron milk—from the health benefit claims to the associated rituals. But above all, saffron milk is so incredibly delicious and comforting. Here's the recipe for and instruction on how to make saffron milk!
The History and Health Benefits of Saffron Milk are quite intriguing. Find out how saffron milk (or Kesar Doodh) can contribute to a healthy lifestyle and the many rituals around the warm, comforting beverage made with saffron, milk, almonds, and cardamom.
Saffron can be purposed for so much more than rice dishes. Saffron tea is incredibly smooth with a rich aroma, beautifully distinct flavor, and vibrant color that is almost as uplifting to look at as it is when consumed. In this simple recipe, saffron is combined with Ceylon cinnamon, pure maple syrup, and lemon juice.
The most valuable spice in the world may have the ability to do much more than add astounding flavor and color to your food. You may be surprised at some of the many saffron health benefits folks have said to experience.