First time working with edible gold? Take a look at our beginner's guide to gold leaf for some helpful tips to get you started.
Geode cakes are incredibly impressive but don't have to be complicated. We've provided simple, step-by-step instructions (with images) that make the process so easy that these culinary masterpieces no longer need to be reserved for extravagant parties and weddings!
Tips for working with loose leaf gold foil to help make your cakes and creations even more fabulous.
Some easy-to-follow tips for successfully choosing and working with edible gold leaf sheets. Learn the steps for applying both loose leaf gold and transfer sheets, as well as hard or soft-press edible gold.
Edible gold leaf takes this berry and grape display with vanilla bean yogurt dip to a new level of extravagance. Impress your guests with the look and flavor of this platter!
An exceptionally simple dish pairing saffron, pears, and a sweet dessert wine to create an elegant and visually stunning masterpiece.
Gold leaf sheets are often used as an adornment for pastries and sweet treats. We rarely see the edible metal embellishing more savory delights, though. In this post, we decorate the party favorite of baked brie with gold using loose leaf sheets.
Gold is one of the most expensive and highly desired metals on the periodic table of elements. It’s also quite delicate and the most malleable metal in known existence. But should it be used for culinary purposes? This post mines the science, safety, and purpose of edible gold and provides 10 ideas on how it can be used.