This spiked hot chocolate with ground vanilla beans is comforting and delicious. The recipe calls for unsweetened chocolate and is sweetened with pure maple syrup instead of processed sugars or artificial sweeteners, so you won't feel guilty for warming up with a mug of hot cocoa.
Whiskey, chocolate, cream, sugar, Ugandan vanilla beans, and Ceylon Cinnamon team up for flavor-spiked treat to enjoy year-round.
Comforting Spiced Chili with Chorizo and Ceylon Cinnamon is a flavorful, comforting dish to warm you up. The recipe is simple, with a few "secret" ingredients that will surprise you.
The final recipe in our series of healthy vanilla bean recipes, Vegan Vanilla Mushroom Mole combines the earthiness of morel mushrooms, fragrant vanilla, Ceylon cinnamon, poblano peppers, and traditional Mexican spices. It’s filled with antioxidants and is gluten free, low carb, vegan (so obviously dairy free, too), and, nut free, so it will satisfy most dietary restrictions!
Organic Ceylon Cinnamon takes Chocolate Truffles to a New level of Delicousness. Our friend, Alisa at Contemplating Sweets, developed an amazing recipe using our organic cinnamon—Sri Lankan grown Ceylon Cinnamon, to be exact. The outcome was incredible!