Everyone loves cake so we decided to share
Looking for ways to use your wonderful vanilla beans?
David Dial from Spicedblog came up with the perfect way. Thinking of the holidays and his favorite flavors David recalled a previous Christmas of running through the backyard dressed as Santa Clause to delight all the children in his neighborhood. The visualization of success the first year and the failure in his second year of being tackled by the local teenage kids cannot help but make us laugh. The next neighborhood holiday party David made cakes, a gingerbread pound cake to be specific. This year he decided to give Gingerbread cake a fresh new twist and add vanilla bean frosting. For this recipe David uses the Papua New Guinea Vanilla Tahtiensis, but you can use and type of vanilla bean, vanilla powder or vanilla extract you like. We hope you enjoy and would love to hear your thoughts.
For the Sugared Cranberries